In the years since, I have made it from online recipes, using Old Fashion Oats and regular milk with honey.
But with all the talk of Steel Cut Oats being the way to go, and finding some quick-cook version at our Trader Joe's, Urban Toddler and I decided to whip up a batch this week, using Vanilla Almond Milk.
Although my Urban youngsters did not have a taste for it, Mr. Urban and I indulged in a number of bowls of Muesli for breakfast this week, topped with bananas or ripe peaches or slivered almonds... I made a point of having mine wearing my white terrycloth robe, pretending that I am far away at a getaway spa....
Give it a try!
1 cup quick cook steel cut oats
2 cups unsweetened vanilla almond milk
1/2 cup green raisins
1 apple hand grated (for speed I used the mandoline but hand grating is the traditional way)
Mix all ingredients in a bowl and cover overnight in the refrigerator.
To garnish, you can add honey, fresh fruits or stewed fruits depending on the season, a dash of cinnamon, and nuts to your taste.