Skip to main content

Look Who's Banging on the Piano!

My sister made me this beautiful crown and I loved wearing it!

Hello!


It was a hot Spring in Los Altos.  And weekend Happy Hour has become mandated in the Urban household!  I love trying different cocktail recipes.  I keep the alcohol levels light, just so I don't alarm Mr. Urban with my new hobby.   I make a pitcher of Non-Alcoholic mix for the minors, and then just add a little zinger for the adults.

Truth be told, most of the time I am not happy with the results.  I have been researching recipes for cocktails that I have drank and loved at various venues, and found that although all of them appear simple, they are quite the time consuming labors of love... incorporating various fruit and herb infused syrups in sly.

But a recent winner were these Beautiful Berry Cocktails which I concocted from what we had in the fridge:  Organic cranberry juice, fresh juice of 3 limes, organic Agave for sweetening, and a handful of freshly picked raspberries in each glass to pick at with your fingers.  Plus a splash of orange vodka for the R rated version.



Father's day weekend was lovely.

It included a couple of wonderful and might I add sentimental gatherings with friends, which Mr. Urban and I attended sans little people.


On Friday night, at the charming home of a talented dear friend, we sampled no less than 10 unique and gourmet dishes in the company of great friends, enjoying the fragrant summer night.  At least four salads celebrating kale and lentils and the most well poached seafood I have ever had, and each with its own unique and delicious homemade dressing.  Onion dolmas, one by cute little one wrapped with a mixture of rice and minced meat and herbs and subtle spices TO DIE FOR.  Peach and meat stew over crunchy Persian rice....  Shall I keep listing?   And for dessert, a three tier home made garden fairy cake, each tier telling a different story and each making a  tribute to summer fruits and flavors and to the culinary imagination of our beautiful hosts.  Did I mention the lovely hostess is also a mom to a busy 8 year old AND a three year old?!



We couldn't wait for Sunday to start celebrating Daddy. Actually, we didn't.  The UrbanBigGirl felt free to give him all his gifts which I had hidden, some time during the week.

My mother would be thrilled to hear that I didn't make any reservations for Father's day.  Instead we allowed the day to just unfold around Mr. Urban.   After a leisurely morning that included lots of hugs and kisses and Hello Kitty drawings and even a run for Daddy, we finally made our way to Old Port Lobster Shack, our newest favorite restaurant in Portola Valley.  You can't go wrong with any dish off the menu, but I think the Nor' Eastern salad with freshly made Blueberry dressing is out of this world.  You should make plans to try it!

And for a finale... here's a shot of our very own Beethoven:


Comments

Popular posts from this blog

FORTY THREE YEARS, SEVEN MONTHS AND FORTY DAYS

My life and the life of every Iranian I know,  is bookended by the Iranian Revolution of 1979. It doesn't matter that I was barely old enough to remember this historic event or that I spent the decades that followed it, far far away from Iran, the Revolution of 1979 is a heavy, tacky, cruel bookend that defines who we used to be, who we are and the recurring nightmares and dreams we’ve had for 43 years.  I can pinpoint with certainty the exact month after which a general feeling of displacement settled like sticky dust all over me, my family, my classroom, my teachers, our closest friends, our home, our city… In the years and decades that followed, I never experienced another event that brought such a magnitude of change to the nucleus of life.   Not in Iran, and definitely not after a whole life lived outside of Iran.  Perhaps only recently, the experience of the Trump years and the Covid-19 pandemic, the significant fear, change and frustration that both events brought to our col

On Donald Trump, Crunchy Bananas and our Children... A "How To" on keeping up Spirits and Sanity

The other morning at breakfast, my four year old looked, yet again somberly, at the breakfast before her.  Despite having enthusiastically selected a hodgepodge of liberally salted hard boiled egg whites on the side of toasted hamburger buns, strawberries and vanilla yogurt and a cup of milk, she still could not bring herself to enjoy her breakfast.  Her face was wrinkled, as was mine with exasperation from yet another failed attempt at assembling a palatable breakfast for my picky eater. This one, she is quite the philosopher.  And before I could ask her why she wasn't eating, she said: "Two Things!"  Holding up two tiny fingers.  "The smells of these foods I picked, don't go with each other! And I wish Donald Trump would magically become Hillary Clinton, and the word (world) would be GREAT again".     Despite our best efforts to protect our children from the anxiety of these times, they are alert and picking up on the mood (and the lingo) in the wor

Safa

I have always loved words.  The way some people love shiny new objects.  As soon as I heard a new word, a word that captured my imagination, my energy, my hundreds of unnamed inner thoughts and feelings, I would latch on to it with fearceness, joy and curiosity.  I have also always been intrigued by how regular old words can be used in an unexpected context and evoke bursts of unexpected feelings in the listener, such as laughter, anticipation or tears.  I would search for those words coming out of the mouths of everyone around me, and mentally catalog them like a dutiful librarian, and await the opportunity to say the words with my own mouth out loud to an audience, or better yet use it in an essay where the teacher could grade it, get a kick out of it, or read it to the whole class.      As a child I always loved the Persian word Safa .   For one thing the word sounds so simple, yet sophisticated and beautiful, and for another, each of my memories of hearing this word is stored in th